Codex Stan 69-1981 Codex Standard For Quick Frozen Raspberries
|
ID： |
6A6BF151F2784B10BA2C6FAE856C35AA |
|
文件大小(MB)： |
0.03 |
|
页数： |
6 |
|
文件格式： |
|
|
日期： |
2004-12-24 |
|
购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 69 Page 1 of 6,CODEX STANDARD FOR QUICK FROZEN RASPBERRIES1,CODEX STAN 69-1981,1. SCOPE,This standard shall apply to quick frozen raspberries of the species Rubus idaeus L. as defined,below and offered for direct consumption without further processing, except for repacking if required. It does,not apply to the product when indicated as intended for further processing or for other industrial purposes.,2. DESCRIPTION,2.1 Product Definition,Quick frozen raspberries are the product prepared from fresh, clean, sound, ripe and stemmed,raspberries of firm texture conforming to the characteristics of Rubus idaeus L. (red, yellow or black,varieties).,2.2 Process Definition,Quick frozen raspberries is the product subjected to a freezing process in appropriate equipment,and complying with the conditions laid down hereafter. This freezing operation shall be carried out in such a,way that the range of temperature of maximum crystallization is passed quickly. The quick freezing process,shall not be regarded as complete unless and until the product temperature has reached -18°C (0°F) at the,thermal centre after thermal stabilization. The recognized practice of repacking quick frozen products under,controlled conditions is permitted.,2.3 Handling Practice,The product shall be handled under such conditions as will maintain the quality during,transportation, storage and distribution up to and including the time of final sale. It is recommended that,during storage, transportation, distribution and retail, the product be handled in accordance with the provisions,in the Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods,(CAC/RCP 8-1976).,2.4 Presentation,Style,Quick frozen raspberries may be presented as free-flowing (i.e. as individual berries not adhering to,one another) or non free-flowing (i.e. as a solid block).,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Optional Ingredients,1 Formerly CAC/RS 69-1974.,CODEX STAN 69 Page 2 of 6,Sugars (sucrose, invert sugar, invert sugar syrup, dextrose, fructose, glucose syrup, dried glucose,syrup).,3.2 Composition,3.2.1 Raspberries prepared with dry sugars,The total soluble solids content of the liquid extracted from the thawed comminuted sample shall be,not more than 35% m/m nor less than 18% m/m expressed as sucrose, as determined by refractometer at 20°C.,3.2.2 Raspberries prepared with syrup,The amount of syrup used shall be not more than that required to cover the berries and fill the,spaces between them. The total soluble solids content of the liquid extracted from the thawed, comminuted,sample shall be not more than 30% m/m nor less than 15% m/m expressed as sucrose, as determined by,refractomer at 20°C.,3.2.3 Definition of "Defective" for Composition,Any sample unit that falls outside the limits for the soluble solids range specified in 3.2.1 and 3.2.2,shall be regarded as a "defective" provided that it does not exceed the limits of the range by more than 5%,soluble solids.,3.2.4 Lot Acceptance for Composition,A lot is considered acceptable for Compositional Criteria when the number of "defectives" does not,exceed the acceptance number (c) for the appropriate sample size of the FAO/WHO Codex Alimentarius,Sampling Plans for Prepackaged Foods (AQL-6.5) (Ref. No. CAC/RM 42-1969). (See Codex Alimentarius,Volume 13).,3.3 QUALITY FACTORS,3.3.1 General Requirements,Quick frozen raspberries shall be:,(a) of good, reasonably uniform colour, characteristic of the variety;,(b) clean, sound and practically free from foreign matter;,(c) free from foreign flavour and odour;,and with respect to visual or other defects with a tolerance shall be:,(d) practically free from sand and grit;,(e) when presented as free-flowing, practically free from berries adhering one to another and,which cannot be easily separated when in the frozen state;,(f) reasonably free from uncoloured berries;,(g) practically free from completely uncoloured berries;,(h) reasonably free from stalks (cap stems);,(i) practically free from extraneous vegetable matter;,CODEX STAN 69 Page 3 of 6,(j) reasonably free from damage or blemish due to pathological injury or pests;,(k) normally developed;,(l) of similar varietal characteristics,(m) reasonably free from disintegrated berries or berries not intact.,3.3.2 Analytical characteristics,Mineral impurities - not more than 0.05% m/m on a whole product basis (berries and packing,medium, if any).,3.3.3 Free-flowing characteristics,(a) When presented as "free-flowing" a tolerance of 10% m/m shall be allowed for berries which,adhere to one another and not easily separated in the frozen state.……
……